Chinese Food
All Recipes
Mushroom with apricot
The first time I bought this thing. When cutting it, I feel that it doesn't smell good. I always wonder if I will eat it. I feel good when I eat. Add colorful colors. Not only delicious. The color is also very beautiful.
Fried pork with cauliflower
I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delic... ...
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Fried duck breast rice with black pepper
I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of co... ...
Trial use of air fryer
Air frying pan has fascinated me since it was invented. I'm lucky to have been on the trial of Jiuyang air fryer. I'm really happy. I tried seven recipes in a row this afternoon. It's really amazing... Jiuyang air frying pan not only satisfies a... ...
Hot cabbage with noodles and rice cake
When making the rice cake menu, I found that most of the rice cake is occupied by red . Korean spicy rice cake. Korean Paomian rice cake pot It can be seen how fierce this Korean current is. Hurry to make up this lesson.
Fried pancakes in the countryside
The first time to eat pancakes is in the canteen of the University. Only one bite. This life will be unforgettable That simple taste. How people miss it
Sauerkraut
The process chart is missing. I'll make it up another day. But there is no problem in the way of writing description. Make sure that the taste touches everyone.
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
